Description
Pommery mustard is made in Meux, a cathedral town west of Paris that has a history of mustard production dating back to 771AD.
All Pommery mustards are expertly crafted using traditional methods and aged in a stone pot, resulting in a condiment that’s bursting with rich flavour and delightful texture.
The Firemen’s Mustard blends strong French mustard with hot chilli pepper. It is perfect for grilling pork and beef or as a condiment with steak, sausages, burgers and vegetables. Perfect for lovers of a hot English mustard!
Please note we do not refund or exchange food products.
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