Organic Culinary Grade Matcha (Packet)

Description

Heymatcha’s Organic Culinary Grade Matcha provides a stronger flavour profile with a slight bitterness to ensure the distinct matcha taste will shine in your recipes!

It is produced on a Certified Organic tea farm in Uji Japan from shade grown tea, which is selected specifically for culinary use, then steamed, dried and slowly stone-ground into a fine green powder.

Matcha is densely packed with nutrients and antioxidants, with one serving of matcha tea providing the health benefits of up to 10 cups of regular green tea. Benefits include increased focus & alertness, improved metabolism, boosted immune system, clearer skin and many more.

Drinking matcha also gives a slow released energy boost, without the jitters or ‘crash’ associated with coffee.

Perfect for daily use in matcha lattes, smoothies, cooking, baking, desserts or incorporating into any of your other favourite recipes.

Specifications:

• Packet Size: 16cm x 11cm x 3cm
• Net Weight: 50g, 100g
• Origin: Uji, Japan 

Care Instructions:

• Keep stored in a cool, dark place.
• Always reseal after use.