Description
Al Brown is recognised around the world as a leading New Zealand Chef and cookbook author.
He is also an entrepreneur, constantly inspired by his travels and as such he developed Old Yella – an American style mustard with a kick!
Mix it with mayo and use it as a dipping sauce for fries. Add to a cheese sauce for some extra punch. Or squeeze it on a hot dog and eat while watching the Wallabies and the All Blacks fight it out in the Bledisloe Cup!
Please note we do not refund or exchange food products.
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