Oat Straw – Australian Grown

Description

Oat straw tea (Avena sativa) is a deeply nourishing herb traditionally used to support and strengthen the nervous system over time. This certified organic, Australian grown oat straw is harvested while still green, preserving its mineral content and active compounds. Oat straw tea has a mild, slightly sweet, grassy flavour and is one of the gentlest nervine tonics available, suitable for long-term daily use and safe for pets.

Key Benefits

• Nervous system nourishment: Traditionally used as a nervine trophorestorative, meaning it gradually nourishes and strengthens the nervous system with regular use. Valued for supporting resilience during periods of stress and fatigue.
• Mineral-rich: Oat straw is naturally rich in silica, calcium, magnesium, iron, and B vitamins. A long infusion extracts these minerals effectively, making oat straw tea a natural mineral supplement.
• Australian grown: Grown right here in Australia, reducing food miles and ensuring freshness. Certified organic, with no synthetic pesticides or fertilisers.
• Safe for pets: Oat straw is safe for dogs, cats, and horses, and is commonly used in veterinary herbal practice for nervous system support and coat health.

Long infusion (best for minerals): Place a generous handful (about 30 grams) of oat straw in a large jar or teapot. Cover with boiling water, seal, and steep for at least 4 hours or overnight. Strain and drink throughout the day. The longer steep time extracts significantly more minerals than a standard tea.

Quick tea: Add 2 tablespoons of oat straw to a cup of boiling water. Steep for 15 to 20 minutes. Strain and drink. Blends well with Chamomile and Lemon Balm for a calming nervine tea.

Bath herb: Add a large handful to a muslin bag and hang under the hot tap while running a bath. Oat straw baths are traditionally used to soothe dry, itchy skin. Pairs well with Lavender for a relaxing soak.

Oat straw is different from “milky oats,” which refers to the immature seed head harvested at a specific stage when it exudes a milky latex. Both come from the same plant, but milky oats are considered the most potent form for nervous system support. Oat straw (the stem and leaf) is valued primarily for its mineral content and gentle nervine properties.

Oats are naturally gluten-free, but commercial oat products are often cross-contaminated with wheat during processing. People with coeliac disease should exercise caution.

People with coeliac disease or gluten sensitivity should use caution due to potential cross-contamination during processing. This information is not a substitute for medical advice. Consult a healthcare provider before use, especially if pregnant, breastfeeding, or taking medication.