Description
Cook a Competition level Brisket by adding a thin layer of GUNPOWDER RUB on top of your favourite Rub.
You can also mix it with your favourite Rub to add char grill flavour. Great on Steaks, Burgers, Salmon, Lamb Chops, Pumpkin Soup, Jerky, and ‘campfire flavoured’ eggs!
Use Gunpowder Rub to easily simulate the exquisite flavour of smoking Meats or Fish over charcoal. Use sparingly as it’s pretty peppery.
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