Fothergills Mint

Description

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Spearmint Seeds – This is the common culinary mint which when crushed produces a long-lasting and pleasant aroma. Tiny purple flowers are borne on long spikes during late summer.

Culinary: Serve with soups, sauces, in stuffings, as a traditional accompaniment to lamb and new potatoes, also good with shellfish.

Crystallized leaves are an alternative decoration for cakes, cold desserts and can be used in summer drinks.