Description

Pommery mustard is made in Meux, a cathedral town west of Paris that has a history of mustard production dating back to 771AD.

All Pommery mustards are expertly crafted using traditional methods and aged in a stone pot, resulting in a condiment that’s bursting with rich flavour and delightful texture.

Dijon Mustard is one of the most versatile of all mustards. It is an essential ingredient in dressings and marinades but also great on a sandwich or a charcuterie board.

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