Description
Callebaut has been crafting chef’s quality chocolate in Belgium for over a century. Through the Cocoa Horizons program, it partners directly with cocoa farmer cooperatives to only source 100% sustainable and traceable cocoa – ethics, sustainability and quality are at the heart of the business.
Recipe 70-30-38 is a dark chocolate with an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. It is the ideal chocolate for boosting rich chocolate flavour. With its lower fluidity, it is perfect for flavouring everything from crémeux to dessert sauces.
Please note we do not refund or exchange food products.
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