Description

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Small but mighty, Birdseye Chillies pack a serious punch of heat with a bright, clean chilli flavour. These compact plants are incredibly productive, covered in upright green chillies that ripen to fiery red. A must-have for lovers of bold Asian, Indian and Mexican cooking, Birdseye chillies are perfect for fresh use, drying, or making chilli oil and sauces.

Hardy, fast-growing and ideal for pots or garden beds, this chilli thrives in warm conditions and rewards you with continual harvests through the season.

Tip: For maximum heat and flavour, let the chillies fully ripen to red before harvesting. The more sun the plant gets, the hotter the chillies will be – but don’t forget regular watering to keep the plant producing happily!