Description
The perfect preserving pan for both jams and chutneys. The stainless steel offers a non-reactive surface perfect for acidic fruits or chutneys that use vinegar in the recipe.
The wide base of this pan means more of the ingredients are in contact with the heat, the tapered sides allow for easier stirring and the wide top promotes fast evaporation. This all adds up to a shorter cooking time, which means the flavour, colour and texture of the ingredients do not get cooked away.
Please read Care Instructions before first use.
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