Description
The M’STEEL range is made of carbon steel and to a commercial level. It is an excellent conductor of heat, making it ideal for searing, browning and grilling.
In terms of temperature control, heat the pan at a lower temperature – never more than 60%, as it does not require much heat to reach its cooking temperature. As a guide, the temperature is reached when water dropped on the pan bursts into little marbles.
The pan is oven safe to 360 degrees celsius.
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