Description
This wide, somewhat shallow pan is like a cocotte but not nearly as deep.
It is an incredibly versatile pan, lending itself to searing, braising, oven-roasting, frying, poaching, pan-roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured.
Classic oven-to-table presentation.
Please read Care Instructions before first use.
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