Description
This square copper tin-lined pan is used for making the traditional Japanese omelette called Tamagoyaki. Copper is an excellent heat conductor, allowing each corner of the pan to warm evenly on a low heat, making it perfect for cooking these rolled egg masterpieces.
Traditional Tamagoyaki are made from eggs, shoyu, dashi and a little sugar or mirin. Pour enough egg mix in to the unheated pan to line it, when cooked, roll it up to one end of the pan, lift it up and pour more egg mix underneath it. Continue in this way until all your egg mix is used. Feel free to add your own omelette ingredients or recreate the authentic Japanese version.
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