Description

thessaloniki and the many kitchens of northern greece is a richly evocative cookbook that celebrates the food, culture and history of northern greece through its vibrant recipes and storytelling. inspired by the port city of thessaloniki, the book explores the diverse culinary influences that shape the region, from greek and ottoman traditions to balkan and jewish flavours.

filled with beautiful photography and heartfelt narratives, the recipes focus on generous, soulful dishes designed to be shared. expect comforting stews, fresh salads, breads, pastries and slow cooked meals that reflect the warmth and abundance of greek hospitality.

perfect for home cooks who love food with a story, this book is both a culinary journey and a celebration of connection, tradition and place. a wonderful gift for lovers of greek cuisine, travel inspired cooking and beautifully produced cookbooks.